Types of Commercial Appliances

If you are looking to open a new restaurant or catering company, you’re going to need to buy commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, therefore it is vital that you buy the best equipment for cooking tasty food for your guests.

With all the options out there, setting up your commercial kitchen can feel overwhelming. Here is a guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is that they are made in gas or electric models. Both types have benefits and disadvantages.

Gas appliances are much more powerful, and better suited for large scale commercial services. The gas appliances heat up quicker and are generally more durable. For preparing meals, gas ranges are the preferred choice for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electric ovens offer better baking functions – like as convection capabilities. Electric commercial appliances are typically much simpler and safer to cook with, as well as less expensive. A majority of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be designed for your specific needs. Here are some of the different models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are a number of different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would find in a domestic kitchen! But, they’re very normal in restaurants. These large freezers are necessary for any operation running at a high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that need to freeze large containers or boxes that would not fit into a residential freezer. You can buy many different sized walk-in freezers. They’re custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are managing a large scale business, then a standard-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be made unless there’s a commercial fryer. These are appliances that become invaluable tools for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also much easier to manage. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where most of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to have the one that is best suited to whatever you are cooking.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are typically cheaper and sometimes have more features. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a good way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their specific use is. You can have flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you are planning on cooking something very specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It is important that you know the models of appliances available for purchase beforehand. The appliances that you choose will need to be specifically determined by your kitchen space, and the types of food that you’ll be serving.

Within the many types of commercial appliances, there are many models out there. Purchasing the correct appliance for the job can make all the difference to the success of your kitchen.

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